With Crabfest back on the menu, Red Lobster isn’t just serving seafood—it’s offering a soft relaunch of trust. And we’re showing up for it. After bankruptcy headlines and shuttered locations, Red ...
Scanning the menu at this vibrant Hartford seafooder, I asked our server how the scallops were cooked. Boiled, she said. And the shrimp? Boiled. And the lobster tail? Boiled. What about my martini? Ah ...
Crazy for crabs: Seafood boils, like this one from Detroit Pho and Crab, have been growing in popularity. Credit: Tom Perkins Across metro Detroit, seafood boil restaurants are stuffing glorious ...
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