"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you've ever struggled to make eggs in a stainless-steel pan or discarded too many failed crêpes, you ...

Nonstick pans offer plenty of convenience but you can also ruin them pretty easily. Here are nonstick pan mistakes to avoid ...

These pans don't have a traditional nonstick coating, but they still cleaned up easily in our testsIf you worry about the ...

Cooks have been stirred up lately about nonstick cookware—worried that a chemical used in the manufacture of Teflon might harm those who prepare or eat food prepared in these pans. Evidence suggests ...

Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label?

Reported cases of an illness caused by overheated nonstick cookware increased last year. Here's what you need to know to keep yourself safe.

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.