Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and balance to an otherwise ...

Kick off your morning with one of these hearty savory breakfast recipes. From casseroles and skillet meals to muffins, tacos, ...

When it comes to mealtime, many of us stick with our tried-and-true favorite foods. But it's worth branching out and experimenting with new dishes, whether they're prepared at home or in a restaurant.

With only 10-minutes, you can whip up one of these highly-rated savory dips, snack jar or bite-size morsel to keep you ...

Forget pumpkin spice. We want pumpkin. OK, we want pumpkin with some spice, but we're here more for the actual pumpkin than the famous spice mix and its many iterations. Did you know pumpkin spice is ...

During the holiday of Hanukkah, which begins Wednesday evening, Dec. 25, we will be using olive oil, the oil of the Hanukkah miracle, to enhance many of our sweet and savory dishes. Fried foods like ...

Daring and innovative chefs such as Mitsunobu Nagae, owner and Executive Chef of Tribeca’s warm, sophisticated, and elegant French restaurant in New York City, l’abeille, have found new and artistic ...