Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this recipe ...

Hauptkommissar Jens Müller of the Berlin Police, another in a long line of independently wealthy souls opting for a career in law enforcement, must investigate a ...

Australian Gourmet Traveller French dessert recipe for savarin with goat’s curd cream, rosemary honey syrup and walnuts. The trick to a successful savarin is letting it soak in the hot syrup to make ...

A savarin is a ring-shaped yeasted cake that's drizzled with syrup. It's reminiscent of a drizzle cake, but richer and beautifully moist. Grease a 25cm/10in savarin tin with butter and dust with flour ...

The Savarin, a yeast cake that’s moistened with syrup, is similar to the Lorraine classic, rum baba, but without raisins. The Savarin was created in 1840 by a pastry chef who named it after French ...

I never made a savarin until tempted by a ring mould in Lakeland’s catalogue. This was a cake tin I have always wanted to own, and savarin, the rich, yeast-leavened dough, baked until golden and then ...

Jean Anthelme Brillat-Savarin’s “The Physiology of Taste: Or, Meditations on Transcendental Gastronomy” is a treatise on good eating. It is about the relation between man’s joy, survival and dominion ...

Jean Anthelme Brillat-Savarin was a French judge and politician who managed to survive revolution, the Napoleonic wars and the restoration of the Bourbon monarchy, all the while exercising a ...