veggie soup in a white bowl - Brian Hagiwara/Getty Images When the days grow shorter and the leaves turn crisp, veggie lovers put away the salad tongs and pull out the soup pot. Instead of getting ...

Sautéing vegetables is a seemingly simple act. Cut them up, put them in a hot pan, move ‘em around until they’re “done.” But there is a lot of variation from vegetable to vegetable in terms of density ...

Why does the subject of vegetables inflame such passionate feelings? A brief, innocent mention of brussels sprouts in a casual conversation can lead to long-winded diatribes about their vile smell and ...

Grits: bring chicken broth, milk and butter to a gentle boil; whisk in the salt and grits to ensure no lumps. Then turn down the heat to low and cover the pot; simmer according to package directions, ...

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of ...

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...

Note: All the ingredients in stir-fry dishes must be very thinly and uniformly sliced (1/4-inch widths) to cook evenly in less than a minute. Small shrimp, already-cooked lobster slices, or monkfish ...