The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it actually is a quick-cooking skillet ...

Sautéed spinach is one of those classic dishes you'll find at almost any Italian dinner table. Honestly, it's easy to see why ...

Sautéed champignon mushrooms are, you know, a staple on Italian tables. They're perfect when you're craving something quick ...

Servings: fourWATCH VIDEO HERE. All you needSauce:1 clove garlic, minced1/4 cup plus 2 tablespoons almond butter2 1/2 tablespoons fresh lime juice2 tablespoons Hy-Vee less sodium soy sauce1 1/2 ...

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Why does the subject of vegetables inflame such passionate feelings? A brief, innocent mention of brussels sprouts in a casual conversation can lead to long-winded diatribes about their vile smell and ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

Mediterranean flavors can transform an ordinary piece of chicken into a vacation for your taste buds and your health. Artichoke hearts, anchovies, olives, tomatoes, spinach and olive oil are included ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

We speak of frying a hamburger or a steak, but if we ever ate a hamburger or steak that had been fried, we`d think again before using the term so loosely. Frying means cooking by immersion in hot fat.