1. In a 1-gallon or larger nonreactive container, whisk together water, salt, brown sugar, soy sauce, granulated garlic and pickling spices. Chill thoroughly. 2. Place salmon in brine, a few pieces at ...

At the recent Detroit Free Press Wine & Food Experience presented by Bedrock, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Questions were raised about ...

At the recent Detroit Free Press Wine & Food Experience, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Part of the demonstration involved cooking fish ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

There is no shortage of culinary advice floating around today -- in books, on television and on the Internet -- but I think there’s good reason to be a bit skeptical of kitchen tips no matter their ...