A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Nothing is more impressive or celebratory than a beautiful salt-encrusted prime rib roast. One of the most treasured holiday recipes, a perfectly juicy and flavorful roast requires some careful ...