Arrange the sweet potatoes in a single layer on the baking sheets. Drizzle with olive oil and sprinkle with salt and pepper.

This roasted fennel and farro salad is quick, seasonal and plant-based. Jennifer Garner skips olives but keeps it colorful ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Cookie salad is best served immediately, but if you plan on making it ahead, hold off on the toppings until the last moment ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

This broccoli salad is perfect to make in advance because it is great warm or at room temperature. The broccoli gets roasted ...

Whenever you're looking for a healthy lunch option or hoping to pack your day with more fresh produce, you know you can't go wrong with a salad. This big bowl of greens provides the blank canvas for ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...