Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label?

Silicone cooking utensils have become popular over the years thanks to their easy to clean surfaced and affordability, but ...

Dishwashers are designed to make cleaning more convenient, but you could ruin your dishware if it's not dishwasher safe. Here's how to tell.

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Reported cases of an illness caused by overheated nonstick cookware increased last year. Here's what you need to know to keep yourself safe.

Los Angeles, California – Organic Authority, a renowned digital publication providing visitors with a variety of tips and expert advice on sustainably-made-and-sourced food, products, and brands, is ...

In 2018, roughly 70 percent of all skillets sold in the United States had a nonstick coating. It makes sense, because nonstick cookware — Teflon being the most common — has several major advantages, ...

Exposing materials that were not designed to withstand oven heat can create serious safety hazards and damage your oven. When in doubt, always double check.