Now that we’ve saved the fish, can we save the fishermen? The Pacific rockfish went from near ubiquity to nearly endangered, but today it is a sustainability success story. On top of that, it is ...

Locally caught red snapper was once a staple on Southern California menus and a vital part of the state’s fishing industry. But overfishing took its toll, resulting in federal restrictions nearly two ...

WASHINGTON (ABC7) — For the first time ever, a very popular local fish is on the "Do Not Eat" list. Recent testing in the Potomac River has found extremely elevated levels of PCBs in rockfish.

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Larvae produced by black rockfish, a linchpin of the West Coast commercial fishing industry for the past eight decades, fared better during two recent years of unusually high ocean temperatures than ...

For West Coast commercial fishermen and seafood lovers, there is reason to cheer. Rockfish, a genus of more than 100 tasty species depleted decades ago by excessive fishing, have rebounded from ...

MARYLAND, USA — The architect of a historic fishing moratorium that saved the rockfish in the Chesapeake Bay nearly 36 years ago is warning that it could happen again. Former Maryland State Senator ...

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“The blob” is the ominous nickname used by fishermen and marine biologists to describe warm ocean conditions that appeared in the North Pacific in 2014. It lingered for about two years and the ...

STEVENSVILLE — When first mate Steph Shields got the text message, it felt like more of the same. It was a customer who typically booked striped bass fishing trips on her boat, the Kent Island-based ...