This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...

While there are several ways to cook pulled pork, this simple method involves using a can of a popular soft drink for a ...

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients, and a few minutes of your time ...

There’s a lot of inspiring stuff flying off the presses lately, and we’re thrilled to make room on our bookshelves -- but not at the expense of that one old favorite. You know, the cookbook whose ...

There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

THIS IS NOT the pork roast you remember. Gone are the days, thankfully, when we cooked pork to 160 degrees. Done right, a pork roast is tender and tasty, moist inside, with a nice crisp exterior. For ...

15 lbs. pork shoulder 6 T. fennel seeds 6 T. dried parsley 6 T. fresh rosemary, minced 20 cloves garlic, minced 2 T. red pepper flake 1/4 c. salt 1/4 c. onion powder 2 T. black pepper Rub the pork ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

My sister-in-law made these delicious pork bowls with us once, and I fell in love with it. Here’s a slow-cooker recipe that ...