Who doesn’t love chocolate? There’s plenty to like about! Maybe that’s why it’s estimated that the average American eats almost 12 pounds of chocolate each year. In some forms, chocolate can also be ...
Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer ...
New Scientist on MSN
How cocoa beans' microbiomes are key to the finest chocolate flavours
Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help producers develop better flavours ...
Cocoa beans have been cultivated for thousands of years, and have been a revered and popular food. Humans have developed various ways to take these special beans and process them in such a way that, ...
Odds are you have some cocoa powder in your pantry right now for homemade brownies, really good hot chocolate, and extra rich ...
A team has developed highly sensitive imaging methods at BESSY II to detect heavy metals such as cadmium in cocoa beans. Improved processing steps could reduce the burden People have been harvesting ...
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