Who doesn’t love chocolate? There’s plenty to like about! Maybe that’s why it’s estimated that the average American eats almost 12 pounds of chocolate each year. In some forms, chocolate can also be ...

Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer ...

Nine species of fungi and bacteria have been found in cocoa beans that produce fine chocolate, and this knowledge could help producers develop better flavours ...

Odds are you have some cocoa powder in your pantry right now for homemade brownies, really good hot chocolate, and extra rich ...