It’s funny how certain smells work their way into your subconscious where they develop into permanent little memory bombs. For me, this time of year, I crave the scent of Nuts 4 Nuts. Nuts 4 Nuts = ...

Sweet potato is the staple ingredient of many families' favorite fall and winter meals. It is so versatile that you can use ...

Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

Apple pie can be a little boring, and pecan pie can be punishingly sweet—this recipe stacks the two on top of each other to ...

Kathy Bates’ pecan pie recipe comes from The Broadway Celebrity Cookbook (1989). The pie uses a premade crust and pantry ...

Here are the three winning recipes from the Bar category in the 2021 Dallas Morning News Holiday Cookie Contest: Paula Bonchak of Bonham, Texas placed first in Bars with Praline Pecan Coconut Bars.

Makes 1 (14-by-12-inch) flatbread. Serves 6. Note: Sweet and savory, this flatbread is bursting with Minnesota fall flavor. While a homemade crust is ultra-easy, if time is short, you can substitute ...

Preheat your oven to 400 degrees F. Poke a few holes in the sweet potatoes and bake for 1 hour or until soft and tender. When the sweet potatoes are cooked, slice them in half and allow to cool.

1 pound sugar snap peas, ends snapped and strings removed, thinly sliced on the bias (diagonally) For Salad: Heat oven to 325 degrees. In a small bowl, drizzle the pecans with the olive oil and salt ...