Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until an instant-read thermometer inserted into thickest part of breast registers 155° and thigh registers 165°, 1 hour and ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

1. Have on hand 1 large or 2 smaller roasting pans. 2. Set the turkey in the pans, skin side up. Pat dry with paper towels. Sprinkle generously with salt. Refrigerate the turkey, uncovered, for at ...

Turkey thighs are hard to overcook even in a hot oven because there's some fat on the meat. If you sprinkle them with salt and refrigerate them overnight, uncovered, the skin will be especially crisp ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Consider this your guide for successfully skipping turkey and still serving a holiday feast your family will gobble up.