No matter the season or occasion, we’ve got the perfect risotto recipe to take your dinner to the next level. Choose from a variety of mushroom or seafood risotto recipes, a fun meatball-studded ...

Indulge in a Spanish-inspired risotto featuring roasted sweet peppers, saffron, and Pecorino Romano, perfect as a main dish ...

This wild mushroom and red wine risotto is rich, creamy, and deeply savory. Arborio rice is slowly cooked with stock and wine, then finished with buttery mushrooms and Parmesan cheese for an elegant, ...

The herbed bread crumbs are EVERYTHING.

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. In recent ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

A Serbian chef takes risotto into the wilderness, transforming the classic Italian dish over an open fire. Rich, creamy rice ...

Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

Invite friends over for a chill feast, starring a creamy chestnut risotto (with a toppings bar!) and a vibrant sheet-cake-style pound cake. Risotto is always a good ...