From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

Your protein needs don’t require a single animal product when you know how to cook with beans, lentils, tofu, and chickpeas.

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

If you are looking for ways to break the monotony of eating oats, here are some delicious recipes that will make you look ...

Try these five guilt-free vegetarian recipes under 500 calories to boost protein and aid weight loss. Quick and easy dinner ...

Leftover rice sits in countless refrigerators, waiting for its second chance to shine. While many people default to basic ...

Roasting vegetables with achaari masala gives them a tangy kick. Just toss your favorite veggies like potatoes, carrots, and ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. “The sound of curds falling on a heap of rice is the loveliest sound in ...