For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make it more filling, consider adding a fried egg on top of the pilaf.

This easy pilaf is perfect for autumn. The nutty rice, sweet cranberries, savory herbs and crunchy pecans harness the flavors of the season so well. Swap options: Substitute veggie broth or water for ...

Like many people from the Asian subcontinent, a meal without rice is incomplete in my home. Making rice each day can be cumbersome; one way to alleviate that is to have plain rice premade in the ...

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In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...