This is the easiest refrigerator jam that I've ever made. It's not too sweet - not too tart and you can create so many variations of it in the blink of an eye. The basic recipe will yield ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

It took me an embarrassing number of years to overcome my (unreasonable) paranoia about making jam that would somehow give my friends and family botulism. By the time I mastered canning and eventually ...

I grew up helping my mom can and freeze an array of sweet jams and fruit spreads to make the most of homegrown raspberries and loganberries, peaches from local orchards and cherries plucked from our ...

Here's a collection of time-honored recipes inspired by summers picking fruit and vegetables for making jams, jellies and preserved vegetables with my family. The jam and jelly recipes are simple ...