1 1/2 lb. Preheat the oven to 425ËšF. Toss the Brussels sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast for 5 ...
After daylight saving time, the days feel so short! But these meals whip up fast so you'll have them on the table as soon as ...
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