Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...
New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
The US government is now facing significant backlash for this reversal, with experts questioning the scientific basis of the ...
Cancer researchers have suggested haem in red meat explaining the link, whilst others blame heterocyclic amines and ...
Fitgurú on MSN
Ham vs. prime rib: Which red meat is worse for your heart, according to nutrition experts
Both are flavorful and protein-rich, but ham and prime rib can negatively impact your heart health—each in different ways, ...
Regularly eating red meat has been tied to a higher risk of heart disease, cancer, diabetes and premature death, according to ...
How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts ...
The changes are “a giant step back from decades of evidence-based nutrition research and science,” a nutritionist said.
Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...
Sliced cooked pork loin with rosemary on a black surface next to bowl of whole mustard seeds - Robertsre/Getty Images Pork is enjoyed around the world in all kinds of tasty and versatile ways, from ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results