2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous ...

In a large bowl, whisk eggs and broth. Add bread cubes and sausage mixture; season with salt and pepper and toss until ...

Muffin pans aren’t just for making muffins! You might be surprised to learn that many of your favorite desserts, snacks and dinner foods can be prepared with the help of the humble pan. Here are a mix ...

½ cup canola oil or another neutrally flavored oil, plus more for the pan Instructions: Preheat the oven to 350 degrees. Brush the wells of a regular muffin pan with oil. Place the raisins in a small ...

These soft and moist banana nut muffins with sour cream are a perfect way to use up overripe bananas. With a tender crumb, a ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

Dear SOS: Have you ever tasted the muffins at Mani’s Bakery on Fairfax Avenue? They are huge, delicious, healthful and so satisfying. There is a particular favorite of mine, a high protein muffin that ...

Drummond demonstrated how to make her unique muffin tops recipe on an episode of The Pioneer Woman. “Everybody knows that the very best part of a muffin is of course, the muffin top,” she said. “I ...