Ghost pepper dip is a super quick and easy dip made with ghost pepper puree, sour cream and mayo. Just add fresh veggies and crackers for an easy appetizer or snack. If you’re looking for easy spicy ...

· 2 pounds Rouses Ghost Pepper Sausage, pan-seared, grilled or baked for 10 minutes each side, or until internal temperature reaches 165ºF 1. Place all vegetables in a medium mixing bowl. Add 2 ...

In a medium mixing bowl combine all ingredients. Let the relish mix chill for one hour before serving over cooked fish or meat of your choice.