When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

Pinni is a Punjabi wheat flour laddoo made with atta, jaggery, ghee, and nuts, often enjoyed during Baisakhi celebrations.

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

These are sweet, delicate five-ingredient cookies, akin to the meltaway kind made with confectioners’ sugar. Get the recipe: Ghee Biscuits ...

Instructions: Preheat oven to 400 degrees. Cut the cauliflower into 2-inch florets. Combine them with turmeric, cumin, ginger, 2 tablespoons ghee and salt and spread onto a greased baking sheet. Place ...

Use ghee, a clarified, lactose-free butter with fewer calories than coconut oil, to make this toasted granola made with naturally sweet dates, cinnamon, vanilla and crunchy nuts and seeds.

Gehun Ka Halwa is a nutritious Indian dessert recipe for the Baisakhi Festival. Though traditionally made with sugar, adding ...

Many chefs and home cooks agree — life is better with butter. But in my opinion, life is the best with ghee. Never heard of it? It’s simply clarified butter, which is butter that has the water and ...

Are you the kind to drizzle — or dunk — some crispy chilli oil over everything? From ramen, to eggs, to sandwiches and even some staple dal chawal; there's really not a lot chilli oil doesn't create ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...