From the Recipe Creator: I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals the Olive Garden's Zuppa Toscana.

This sauteed kale and roasted chickpeas recipe is quick, healthy, and full of flavor. A simple side dish or light meal you’ll make often. If kale has ever felt like something you should eat instead of ...

With this one-pot wonder and a handful of ingredients, you can have it all—in just 20 minutes. Store-bought spinach and cheese tortellini is our preference for this cheesy recipe, but you can use any ...

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

This quick and flavorful chicken and kale bowl combines seared chicken thighs, a vibrant green chile sauce, kale, black beans ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

Spaniards prepare dishes al ajillo by frying ingredients in hot garlic paprika oil. If you’re into tapas, chances are high you’ve run across the shrimp dish, Gambas al Ajillo. Here, kale is wilted in ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Try these tasty Mediterranean diet dinner recipes, which contain at least 6 grams of fiber per serving to support better ...