Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

We’ve been talkin’ mushrooms here at Simply Recipes lately: how to prep them, but especially how to make the most of their versatility, meaty texture, and big umami flavor. Now it’s time to get ...

I feel so darn good when I eat fresh spinach. Those emerald green leaves elevate my energy level and brighten my mood. When producers started packaging clean petite leaves in cellophane bags a few ...

Mushrooms have always had a way of bringing comfort to the table. For many of us, they remind us of warm kitchens where moms and grandmas prepared hearty meals that filled both the belly and the heart ...

This sensational pasta dinner combines naturally sweet leeks, earthy sautéed mushrooms, and rich white wine to create a ...

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...

Need a quick, tasty and always effective side dish? Mushroom poêlée ticks all the boxes! Whether on its own, with eggs, rice, ...

Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...