Toss together the rice and the roasted veggies with some Parmesan cheese (more umami!) and place it in a baking dish. Pour ...

Hardly ever the star of a meal, wild rice really can be more than just a side dish. It balances well with the flavors of many foods such as dried fruits, nuts, fish, duck or mushrooms and can shine as ...

The holiday meal isn’t complete without great stuffing. Here are 16 recipes that complement your Thanksgiving feast.

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

Start this recipe by putting on a pot of lightly salted water and bringing it to a rolling boil. Then pour the wild rice into the water and cook it for about 40 minutes or so until tender but still ...

Whether it is red, brown, white, Basmati, Jasmine, wild or black, long-grain or short-grain, rice offers good taste and nutrition. Heart healthy and vitamin rich, rice is low fat, low in calories, ...

Wild rice is neither a rice nor a cultivated cereal grain. Instead, it’s the seed of a marsh grass that is native to Canada and northern regions of the U.S., although much of what’s available ...