What sets this pulled pork apart from others is the sauce. We absolutely loved it. It tastes more like a honey mustard BBQ ...

I did not grow up with slow cookers. My father was a chef. My mother was not. At all. When Dad was home for dinner (which, see above, was not often), he cooked using the oven or stove or the grill out ...

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Prepare the barbecue sauce the day before. In a large sauce pan, add all ingredients to a sauce pot. Bring to a boil, reduce heat and simmer on medium low until thick, about 1 1/2 hours. Discard bay ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Let's face it, no matter how many mouths you feed each day, food is expensive! And while there are so ...

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