If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

If you love fried chicken but want to shake things up a bit, this recipe is for you. The "Pretzel Fried Chicken" recipe from food blogger Amy Erickson, of Oh Bite It, is the perfect dish to bring ...

Busy nights don’t have to mean takeout or cereal for dinner. With an air fryer, you can whip up a flavorful chicken meal in a ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Fried chicken is a recipe that's hard to master because deep frying and breading are time consuming processes that require a lot of precision. Vegan fried chicken may swap meat for a plant-based ...

Heat oil in a deep-fryer or deep pot to 375 degrees. Pat the wings dry with paper towels and set them aside. In a bowl, mix together the flour, chili powder, black pepper and seasoning blend. Working ...

Do not underestimate the power of the frozen tater tot. We love tots in all forms, but we’d been sleeping on their full potential. Jeremy Batista, the mastermind behind food blog Peep My Eats who ...

The ingredients list that keeps on going even caught Chrissy Teigen's attention. What do you get when you cross BBQ chicken, a quesadilla and pizza? An over-the-top recipe for internet success. The ...