The Crafty Blog Stalker on MSN
Slow Cooker Beef and Potato Stew Recipe
This slow cooker beef and potato soup is pure comfort in a bowl. With tender beef, hearty veggies, and rich broth, it’s the ...
The Pioneer Woman (aka, Ree Drummond) lives on a cattle ranch, so she has access to more beef than most people — but that includes the not-so-good parts. “When you have a whole beef in your freezer, ...
Craving a hearty Irish meal that's easy to prepare? Look no further than this Slow Cooker Irish Guinness Beef Stew! This fuss-free recipe lets your slow cooker work its magic, simmering tender beef, ...
A good beef stew hits the spot like nothing else during the chilly months of the year. Simply Recipes / Mihaela Kozaric Sebrek You can keep your steak. If there's a choice, I'll take beef stew over ...
In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker serves up a heaping ladleful of all your favorite winter s ...
The last few weeks I’ve been feeling the pace of life speed up. Between school, work and shorter days, I knew it was time to pull out my Crock-Pot and make a big pot of something warm that would feed ...
The Kitchn on MSN
I Love Cooking With Stew Meat — Here Are 20 Comforting Recipes to Make Beyond Beef Stew
This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...
For easy clean-up, place a cooking bag in your slow cooker. Place potatoes, carrots, onion, and garlic into a slow cooker. Heat olive oil in a skillet over medium heat. Season beef with salt and ...
If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...
This filling soup is perfect for cold autumn nights. The list of ingredients is simple—black beans, broth, jalapeños, and a ...
Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.
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