Using pantry and freezer staples, this plant-based recipe is easy and leaves you feeling full. Veggie and bean burritos have six grams of fiber and plant-based protein from black beans. Amanda ...

Discover a delightful twist on classic burritos with my Bean Burritos with Boiled Plantain Bananas recipe. This mouthwatering dish features tender plantain bananas combined with flavorful refried ...

Craving something delicious and satisfying? Try my Savory Beef and Bean Burrito! Loaded with cooked black beans, shredded beef, cilantro lime rice, and melted cheese, all rolled up in a soft flour ...

Heat tortillas according to package instructions; fill with rice, bean mixture, and cheese. Assemble: Mound ¼ cup rice, ¾ cup bean mixture, and ¼ cup cheese on one side of tortilla. Fold, and hold in ...

No one really wants their refrigerator to die on them. But sometimes blessings come in disguise. I had never been a fan of our inefficiently laid-out fridge. Yet in the nearly 10 years we’d owned our ...

Rob and I tried making homemade tortillas last week, with considerable success. We used them as pizza crusts for our Friday night pizza last week, and they were deliciously thin and crunchy. I was ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Sandra Lee cooks semi-homemade food with a Mexican flair. Feb. 4, 2009 — -- Food Network star Sandra Lee shows off her semi-homemade prowess on comfort food with a Mexican twist. Check out her ...