Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

A creamy, one-pot Chickpea Peanut Butter Curry made with coconut milk and pantry staples. Cozy, quick, and packed with rich, ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

The rich, creamy coconut broth is swirled with bold red curry flavor, while tender frozen potstickers, colorful veggies, and ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...