Mangoes are not just eaten as fruits, but they are savoured and cooked in Indian kitchens in various ways. One such recipe that will take you back in time is the raw mango loonji or launji. Loonji is ...

I am not a fan of curd rice. But let me quickly edit to add that if you give me some maavaduthanni (which is what I call the savoury, tart liquor that is part of this mango pickle) on the side, I can ...

Ugadi marks the beginning of the new year in the Deccan region, and food plays a deeply symbolic role in the celebration ...

Indian mangoes offer diverse culinary uses, from tangy raw dishes to sweet desserts. From tenderisers in meat curries to desserts, comforting dals, pickles and chutneys that pack summer in a jar hef ...

Aam Achar Recipe: As soon as the summer season arrives, those people who like to eat mangoes become very happy. This is because many types of mangoes are available in the market during the summer ...

Did you know about these benefits of amchur? (Photo: iStock) We all know that spices make the backbone of Indian kitchens. And no, they are not just about amping up your bland sabzi but also making it ...

Mango can be stored and turned into several exciting dishes. How To Enjoy Mango Even After the Season Is Over The Season Is Getting Over But Not Our Love For Mango. 5 Ways To Enjoy It Year-Round There ...