For Raspberry Vinaigrette: Puree ½ cup raspberries, oil, vinegar, shallot and honey in blender. Season to taste with salt and pepper. For Salad: Divide greens among plates. Sprinkle blue cheese, ...

Last fall, Besha Rodell of LA Weekly told us that she thinks raspberry vinaigrette should never be served in a restaurant again. Martha Holmberg, however, sees hope for redemption. Martha is the ...

Light and fresh, this grilled peach salad is perfect for summer. The tangy and creamy flavor of the blue cheese is a ...

Unlock to see our ratings and compare products side by side The Marie's Raspberry Vinaigrette is part of the Salad Dressings test program at Consumer Reports. In our lab tests, Salad Dressings models ...

1 c. apple juice1/4 c. apple juice concentrate2 T. cranberry raspberry fruit juice concentrate2 T. quality balsamic vinegar1 T. Dijon mustard1/4 t. Louisiana hot sauce (couple of dashes)1/4 c. light ...

Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York and the author of The Third Plate. Barber won the James Beard Awards for Best Chef: New York City in 2006 and ...

Unlock to see our ratings and compare products side by side The Kraft Sweet Raspberry Vinaigrette is part of the Salad Dressings test program at Consumer Reports. In our lab tests, Salad Dressings ...

I'm into a little crunch. Sliced celery paired with thin slices of Granny Smith apples and Bosc pears makes for a good salad. Try this dressing with it. Raspberry Vinaigrette 1 medium-size garlic ...