Daisuke Iijima, deputy section chief of the information management section at Teikoku Databank Ltd. The company estimates the market for ramen restaurants reached a record high of about ¥790 billion ...

TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

A ramen boom like never before is sweeping Japan, driven by tourism and turning the beloved national dish into an ...

In Japan, eating ramen is a near goddamn religious experience. You sit, you taste, and suddenly, you’re speaking to God himself. I’ve loved ramen my whole life. I grew up on noodles of all slithery ...

TOKYO — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

When we talk about ramen, we're most often talking about the type of broth it's made with — aka miso, shio, shoyu, or tonkotsu. But did you know there are also regional variations of these four types ...

It's been a little over a month since Nama Ramen ended its 10-year run in San Antonio, but already, a new Japanese concept is ...

New restaurant The Escape is looking to open at 540 Ninth Avenue, according to recent community board filings. The restaurant ...