Daisuke Iijima, deputy section chief of the information management section at Teikoku Databank Ltd. The company estimates the market for ramen restaurants reached a record high of about ¥790 billion ...

TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

A ramen boom like never before is sweeping Japan, driven by tourism and turning the beloved national dish into an ...

When we talk about ramen, we're most often talking about the type of broth it's made with — aka miso, shio, shoyu, or tonkotsu. But did you know there are also regional variations of these four types ...

In Japan, eating ramen is a near goddamn religious experience. You sit, you taste, and suddenly, you’re speaking to God himself. I’ve loved ramen my whole life. I grew up on noodles of all slithery ...

TOKYO — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a ...

It's been a little over a month since Nama Ramen ended its 10-year run in San Antonio, but already, a new Japanese concept is ...

New restaurant The Escape is looking to open at 540 Ninth Avenue, according to recent community board filings. The restaurant ...