After nearly 90 years in downtown Raleigh, Clyde Cooper's BBQ is moving to a new location. Restaurant co-owner Debbie Holt ...

The North Raleigh phenomenon Bongiorno & Son in Lafayette Village has been sold, and the new owners will take over in about a ...

With the heart of winter upon us, many are looking for different ways to stay warm. For some people, that may mean looking for food with more heat, and not just in terms of ...

Since 2024, several downtown Raleigh restaurants have closed including Clouds Brewing, BB’s Crispy Chicken, Oak City Meatball ...

Wrapped in glass, the new North Hills restaurant Tamasha is known to sparkle. Silvery pinwheels are strung from the ceiling by threads, catching the light in an effect that brings to mind a river ...

A round-up of the best sushi restaurants in every state pointed to this Raleigh restaurant in one of the city's most historic ...

Another longtime downtown Raleigh foodie favorite is leaving the area. Beasley’s Chicken + Honey has set the table for its ...

From pizza and doughnuts to wings and ice cream, these are the restaurants that readers of The News & Observer and The Herald-Sun voted as the best at what they offer. As we look back on the ...

Downtown Raleigh will lose a beloved restaurant from the city’s top chef, a new cocktail bar is on the way and Raleigh changes noise rules.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Between Raleigh's Historic ...

The new Raleigh restaurant Peregrine opens in April as a modern American spot with South Asian flavors, such as this dry-aged ribeye with gochujang butter. Patrick Shanahan For Peregrine, the first ...

Shawn Benjamin lives in Raleigh and describes himself as a “foodie,” eating out an average of three times per week. “There’s a lot of nice places in Raleigh,” he said. “I’m always hungry … always ...