Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The ...

This week, Chef Jackie Mendive of Jackie’s Empanadas on the Go shows Tina Redwine how to make professional-looking patties, turnovers and empanadas.

Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods ...

This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

This week, Chef Jackie Mendive of Jackie’s Empanadas on the Go shows Tina Redwine how to make beef empanadas. Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden ...