This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up ...

When you need a quick dinner, ground beef is your best friend. The refrigerator staple cooks fast and works in countless ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so it can be ...

Beef chuck and chiles are the stars of Kenji's quick pressure-cooker version of this Tex-Mex staple. Seared whole chunks of ...

This time of year is perfect for a warming stew. Here’s one that takes about 15 minutes to make. Hungarian paprika lends a sweet pepper flavor to the stew. It can be found in the spice section of the ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ...

We are slipping into the busy season. Beginning with Halloween and going all the way to Mardi Gras, we can expect to party, eat, drink and generally celebrate. That partying takes a lot of time. So ...

Ground beef is one of those go-to ingredients that never disappoints when you need a quick and hearty dinner. It’s ...

You'll have no beef with this one, 'cause all the pressure's in the pot (and not on you)! Try it for a fast, hearty helping of down-home good flavor! What You'll Need: 2 tablespoons vegetable oil 2 ...

This time of year is perfect for a warming stew. Here’s one that takes about 15 minutes to make. Hungarian paprika lends a sweet pepper flavor to the stew. It can be found in the spice section of the ...