The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...

It’s a marvelous collision — the most magical, exciting time of the year, Christmas — and yucky weather. What a perfect matchup, because Christmas is always busy, busy, busy and it’s wet, rainy and ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Pea shoots can be eaten raw in a salad, quickly stir-fried or added to seasonal pasta dishes. But here is a fast and simple soup that highlights some of the best of late spring’s bounty: pea shoots, ...

Dan Buettner has a knack for distilling complex ideas into something digestible — and even memorable. For example, in a recent Instagram Reel, the author and researcher behind the Blue Zones books ...

Note: Dry split peas come in either yellow or green. The yellow ones are milder in flavor, though sometimes hard to find; the green taste, well, greener. Either works well. Check through the split ...

In this 6 Minute Meal & a Deal, Alicia Vitarelli is in the Red Owl Tavern's kitchen learning how to make a chilled spring pea soup. To begin making this chilled pea soup, make sure all ingredients are ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

"The Culinary Institute of America Book of Soups" offers more than 100 new recipes in a handsome format with helpful formulated text interwoven with fine color photos. "From the most delicate broth, ...

If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...