She’s been called the Martha Stewart of the Millennial generation, so it’s little wonder that the debut of “College Housewife” blogger Elizabeth Van Lierde’s new cookbook, “Everyday Entertaining” ...

Made with both pumpkin purée and plenty of spices to give a tender bake reminiscent of carrot cake, but full of autumnal flavour. SERVES 10-12 180ml olive oil, plus extra for greasing 250g plain flour ...

“The 1960s recipe calls for just two ingredients: spice cake mix and a whole can of pumpkin purée. You stir them together, ...

The crisp air, the changing leaves, the cozy sweaters — fall is a season of nostalgia and comfort. For many of us, this time of year evokes memories of school days, class parties, and potlucks filled ...

This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...

Pumpkin desserts don't just belong at Thanksgiving, they turn any Tuesday into something worth celebrating. These recipes ...

Thanksgiving desserts have a special way of keeping everyone at the table a little longer, pretending they can still “fit ...

When we were kids, we thought that when we grew up, we’d be able to do whatever we wanted. A constant stream of PG-13 (or even Rated R!) movies would play on our TV. We’d paint our car with tie-dye ...

These pumpkin recipes keep things easy and delicious. I love how each one lets pumpkin’s flavor shine without any complicated ...

She’s been called the Martha Stewart of the Millennial generation, so it’s little wonder that the debut of “College Housewife” blogger Elizabeth Van Lierde’s new cookbook, “Everyday Entertaining” ...