Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...

If you want to enjoy a true taste of the South from the comfort of your own kitchen, this recipe is for you. Debi Morgan, of the food blog Quiche My Grits, shared her "Southern Pulled Pork BBQ" recipe ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Daniel Castillo, chef and owner of Heritage Barbecue in San Juan Capistrano, shares his method for cooking fall-off-the-bone pork shoulder in a home oven, which is easily adapted to an outdoor smoker ...

From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...

Note: Pork shoulder, a well-marbled cut available at most supermarkets, turns tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar. Preheat oven to 350 degrees, ...

Pork shoulder is no secret, especially to barbecue fanatics — so let’s talk about why you should cook it at home. While we will take shredded pork tossed in a sticky-sweet Kansas City-style barbecue ...

Every summer my family pasture-raises about a dozen hogs on our small hobby farm. With a freezer always stocked full of pork, ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...