Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Doug Psaltis wants to cook dinner for you at Country, especially if you happen to be dining by yourself. “The minimum for a chef’s tasting menu is one person,” he says. “If you come in here, I will ...

To say Chef Doug Psaltis has high hopes for Pizzeria Portofino, the newest member of the Lettuce Entertain You dining family, would be an understatement. In fact, he views the restaurant as something ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Mano a Mano, a new pasta project by award-winning chefs Hsing Chen and Doug Psaltis will open soon in the Logan Square neighborhood. “It’s a little pasta and wine joint,” Psaltis said. The new Italian ...

More than a year after abruptly leaving the Lettuce Entertain You restaurant group, chef Doug Psaltis is back with Andros Taverna (2542 N. Milwaukee Ave.), a Greek-inspired restaurant in Logan Square.

Chef Doug Psaltis has worked in some of the world's most prestigious kitchens with the industry's most lauded chefs, having earned three stars from the New York Times and a Michelin star while running ...

It’s been the most unusual of spring seasons for Spiro Psaltis. One that’s ultimately silenced his well-known voice from several decades of proudly calling area sporting events behind the microphone ...

Psaltis, Anthony “Tony” Spiro 1934 – 2010 It is with a heavy heart that the family announces the passing of Anthony “Tony” Psaltis on October 30, 2010 after a brief battle with leukemia. Born in San ...