Knives aren’t just tools, they’re the backbone of every great kitchen.Sure, most people know the difference between a bread knife and a butter knife, but true knife skills go far ...

Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge. The challenge: 1. Mince the garlic 2. Macédoine the sweet ...

"Everything about knifework is about control," says chef Billy Ginocchio, instructor at Pulaski Technical College Culinary Arts and Hospitality Management Institute. "It's making your knife do what ...

Community Ability Alliance strives to give opportunities to those who need a leg up in the Tri-Cities area. Their new initiative, Opportunity Kitchen, continues to do just that. The program gives ...

Our most popular class! A hands-on chopping session where you learn how to mince, slice and dice vegetables and herbs. Knife care, sharpening and honing, and selection and manufacturing are also ...

Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...

Cooking is one of those essential adult skills everyone needs to some degree. But how much you actually enjoy it or how good ...

It seems I’m not alone in my love for the electric sharpener. In May, Ina Garten discussed sharpening knives during her “Ask Ina” Instagram series. The cookbook author and t ...