The new ProStart program aims to engage students in the culinary arts while providing tools to jumpstart their careers in the growing food industry. And it could be one of the most exciting things to ...

Add Yahoo as a preferred source to see more of our stories on Google. Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student ...

The tables are set, the stove top is fired up, the food is prepped, and the cooks are ready to serve another round of guests. It’s just like any other kitchen. The chefs are racing around trying to ...

A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...

ProStart is a culinary arts and management training program for high schoolers. This year was the first that a Fruita Monument culinary team has won the state invitational in about 30 years since the ...

Oregon’s hospitality industry employs more people than any other business sector besides health care. And even during the pandemic — a time that majorly challenged traveling — visitors to Oregon spent ...

The National Restaurant Association Educational Foundation and The Rachael Ray Foundation partnership supports future industry talent. Apply here through March 14. High school culinary arts programs ...

At the Louisiana ProStart Invitational competition, 22 teams of high school culinary students were tasked with a challenge that could overwhelm even the most seasoned chef: Cook a three-course dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. The Oregon ProStart Championships returned to the Salem Convention Center on Monday after a pandemic hiatus, showcasing the best ...

Culinary students representing all four Ascension Parish high schools at the Louisiana Restaurant Association Education Foundation’s annual competitions in New Orleans came home with honors.