A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Prime rib is Simply Recipes’ most searched and beloved Christmas recipe ever. The recipe calls for a quick dry-brine, high-heat sear, then slow roasting. A quality oven-probe thermometer ensures juicy ...

Seth sinks his teeth into a Short Rib Pastrami Sandwich at D.C.'s SILVER & SONS BBQ food truck. Host Seth Tillman heads to SILVER & SONS BBQ, a Jewish-inspired barbecue food truck available in DC and ...