Q. I’m thinking about St. Patrick’s Day. Do you have a recipe for making corned beef and cabbage in a pressure cooker? A. This recipe is from “The Pressured Cook” by Lorna Sass (William Morrow and Co.

For even more convenience, you can make this recipe a day ahead. (And you also can substitute lamb or veal, if you like.) Remove the meat and mushrooms to a bowl, cover and refrigerate overnight.

This is my all-time favorite go-to recipe for weeknights. Not just because I love meat sauce, but because I feel like I have accomplished a lot when I make it. I mean, homemade red sauce on a ...

Pressure cooker pot roast is, honestly, such a beloved dish in Italian homes. It’s perfect, really, for a special Sunday ...

Ragu is a winter classic. This recipe from Jamie Yates makes things quick and easy by utilising a pressure cooker. You can serve the ragu alone or with gnocchi — or you can transform it into something ...

Enjoy this amazing pressure cooker corned beef that takes about 30 minutes to cook. Whether you want to cook it in your Instant Pot or a regular pressure cooker you’re going to love the simplicity of ...

Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a truly classic cooking method: pressure cooking. You're probably picturing ...

That’s exactly how I feel about my pressure cooker. It’s like having a little magic pot that turns what used to be a ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...