Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

My mom made this dish often while I was growing up, and my favorite part was always spooning the perfectly sweet and savory sauce over hot, steamy jasmine rice — sometimes I wouldn’t even eat the ...

These slow cooker BBQ ribs deliver that fabulous smoky flavor and fall-off-the-bone texture with practically no effort on your part. Simply them put your slow cooker in the morning, and by dinner time ...

20150628_wesun_do_try_this_at_home_hacking_ribs_in_the_pressure_cooker.mp3?orgId=1&topicId=1053&d=276&p=10&story=417461343&t=progseg&e=418261951&seg=9&ft=nprml&f ...

Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...

Bludso’s where the meat is so good I actually never use much if any sauce so it’s easy to take it home. Or just order more. For information purposes I am currently using Fagor and Kuhn Rikon cookers.

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

Using a pressure cooker drastically reduces the time needed to make these delicious short ribs. Victim in false imprisonment case shares new details amid search for missing 9-year-old Tyler Brewer, ...