Poaching, steaming, and boiling chicken are some of the healthiest ways to cook it. They decrease harmful chemicals and keep ...

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That’s exactly how I feel about my pressure cooker. It’s like having a little magic pot that turns what used to be a ...

For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half ...

Chicken is a staple food in households around the world. It’s an excellent and important source of animal protein, as well as a good source of B vitamins, iron, potassium, and selenium (1). According ...

During the COVID-19 pandemic, whole raw chickens may have come to roost at more homes than usual. The pandemic created disruptions in the food supply chain in late spring and summer. That meant that ...